Nutrition Services
Serving Tasty, Balanced Meals to Our Students
The Department of Nutrition Services provides students with nutritious meals that help them stay ready to learn throughout the school day. In partnership with Chartwells, a food service management company specializing in K-12 nutrition, we offer a variety of breakfast and lunch options that meet USDA guidelines and support healthy eating habits.
Our menus are thoughtfully planned to include fresh ingredients, whole grains, fruits, vegetables, and protein, ensuring students have access to balanced meals that promote both academic success and overall well-being.
Contact
Director of Dining Services
Email
(952) 848-3813

School Menus
See what’s being served at school, including daily meal options and prices for à la carte items.

Free Meal Guide
Learn which items need to be on your child’s cafeteria tray for a meal to be provided at no cost.

Make a Payment
Add funds to your child’s meal account, view purchases, and check that their balance is up to date.

Apply for Educational Benefits
While school meals are provided at no cost, completing this application helps families access additional resources, such as summer grocery assistance, internet and utility discounts, test fee waivers, and more.
Apply Now
Inside Our Cafeteries
Mealtime is an important part of the school day, and we strive to make it a positive experience for each and every student. Watch this video to take a look inside our cafeterias and learn more about nutrition at our schools.
Frequently Asked Questions
- Are peanuts or tree nuts served to students?
- Are pork products served to students?
- Are student meals always free?
- What food items are charged to my student’s meal account?
- What are the costs for à la carte items?
- My student has a food allergy or medical condition. How can we request special diet accommodations?
Are peanuts or tree nuts served to students?
Are pork products served to students?
Are student meals always free?
What food items are charged to my student’s meal account?
What are the costs for à la carte items?
My student has a food allergy or medical condition. How can we request special diet accommodations?
