• Meal Prices for 2019-20

    Elementary

    Student Breakfast: $1.70
    Adult Breakfast: $1.80
    Student Lunch: $2.90
    Adult Lunch: $3.75

    Milk: $0.60
    *Milk is always included in a meal, but if students bring lunch from home and purchases a milk separately, milk is a la carte for all students, including those that qualify for free and reduced meals.

    Middle School

    Student Breakfast: $1.80
    Adult Breakfast: $1.95

    Student Lunch

    • Classics Combo: $3.05
    • Sunbutter & Jelly Combo: $3.05
    • Premium Combo: $3.60 (Premium combos include the following lines: Grill, Casa Amigos, Pizza, Deli, and On the Go)

         Adult Lunch: $4.75

    Milk: $0.60
    *Milk is always included in a meal, but if students bring lunch from home and purchases a milk separately, milk is a la carte for all students, including those that qualify for free and reduced meals.

    High School

    Breakfast: $1.80
    Adult Breakfast: $1.95

    Lunch

    • Latin Combo: $3.05
    • Sunbutter & Jelly Combo: $3.05
    • Premium Combo: $3.60 (Premium combos include the following lines: Create, Grill, Pizza, Deli, and On the Go)

    Adult Lunch: $4.75

    Milk: $0.60
    *Milk is always included in a meal, but if students bring lunch from home and purchases a milk separately, milk is a la carte for all students, including those that qualify for free and reduced meals.

    A La Carte food items are purchased separately

    Breakfast Combo Meal

    Each student breakfast combo meal includes 3 meal components: grain, meat/meat alternate, milk and fruit.  You Choose 1/2 cup fruit plus at least 2 other items.

    Lunch Combo Meal

    Each student lunch combo meal includes 5 meal components: grain, meat/meat alternate, milk fruit and vegetable.  You Choose at least 3 of the 5 meal components including 1/2 cup fruit or vegetable  plus 2 other full components.

    Meal Pricing

    Both breakfast and lunch prices have increased $0.05 per meal.  The pricing increase is necessary due to the federal requirement that meal prices be adjusted on a formula calculation of paid lunch price increase requirement and non-Federal source contributions to meet the requirements in Section 205 of the Healthy, Hunger-Free Kids Act of 2010. All prices have been approved by th administration and Board of Finance Committee.