• Cornelia students trying new foods Food and Nutrition Services

    Eat. Learn. Live!

    Edina Public Schools is committed to supporting a school environment that promotes and protects students' health, well-being and ability to learn by encouraging healthy eating and physical activity. In partnership with Chartwells, our Food Service department offers a wide variety of healthy choices for all students.

    2019-20 Meal Prices

    Apply now for free/reduced lunch benefits

    Applications for free and reduced lunch benefits should be completed now, before school starts. Although applications are accepted throughout the school year, it is important to have this Educational Benefit in place as soon as possible to avoid incurring meal account debt. Last year's application expires Oct. 14, 2019 -- after that date, all free and reduced lunch benefits revert to "paid" status and balances become families' responsibilities.

    You should apply if::

    • Your family qualified for meal benefits last year -- a new application MUST BE SUBMITTED EACH YEAR.
    • Your family applied last year but did not meet income guidelines. The guidelines change a little each year and you may now qualify for benefits.
    • Your household income has been affected by unemployment, health crisis, death or other circumstances.

    View more information and the application form.

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  •  Did you know?

    All grains offered with school breakfast and lunch are 51% whole grain or more!?

    MyPlate

  • Contact Us

    For questions regarding Educational Benefits for free/reduced lunch, call: 952-848-3811

    Please direct all correspondence to:
    Edina High School

    Attn: Food Service
    6754 Valley View Road
    Edina, MN 55439
     
    Make checks payable to:
    ISD 273 Food Service
     
     
    Dan Hutchinson, Director of Dining Services  
    Director of Dining Services
    Dan Hutchinson
    952-848-3813
     
    Alexandra Turnbull, Registered Dietitian
    Chartwells Registered Dietitian
    Alexandra Turnbull, RDN, LD
    952-848-3812